Factors responsible for biodiversity decline in Himachal Pradesh

Factors Responsible for Biodiversity Decline in Himachal Pradesh (Improved without Duplication)

  1. Deforestation and Habitat Loss
    • Expansion of apple orchards and road construction
    • Example: Forest loss around Shimla hills affecting Western Tragopan habitat
  2. Monoculture Practices
    • Replacement of diverse ecosystems by single-crop plantations reducing biodiversity
    • Example: Extensive potato farming in Lahaul-Spiti replacing native vegetation
  3. Overgrazing
    • High livestock pressure leading to degradation of alpine pastures and native flora
    • Example: Overgrazing in Chamba and Lahaul-Spiti reducing medicinal herbs
  4. Forest Fires
    • Frequent fires damaging regeneration and ecological balance
    • Example: Recurring fires in Kangra’s Chir Pine forests
  5. Illegal Logging and Encroachment
    • Unauthorized tree felling and settlement expansion reducing forest cover
    • Example: Illegal logging incidents in Mandi and Shimla forests
  6. Human-Wildlife Conflict
    • Retaliatory killings and disturbance caused by increasing human-wildlife interaction
    • Example: Conflicts in Kinnaur affecting Snow Leopard and Himalayan Black Bear populations
  7. Pollution due to Tourism and Urban Growth
    • Habitat fragmentation, solid waste, and water contamination in tourist areas
    • Example: Pollution impacts in Manali disrupting local ecosystems
  8. Climate Change
    • Glacier retreat and altered hydrological patterns shifting vegetation zones
    • Example: Melting glaciers affecting rivers and Snow Leopard habitat in Himachal
  9. Mining Activities
    • Soil erosion and vegetation loss due to quarrying and mineral extraction
    • Example: Limestone mining in Sirmaur damaging native plant species
  10. Chemical Use in Agriculture
    • Overuse of pesticides and fertilizers harming pollinators and soil organisms
    • Example: Pesticide impact in apple orchards of Shimla and Kinnaur
  11. Loss of Traditional Knowledge
    • Decline in indigenous practices leading to reduced agro-biodiversity
    • Example: Disappearance of traditional crop varieties in remote villages

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